Pumpkin Bread

Pumpkin bread is a popular treat during the autumn season, especially around Halloween and Thanksgiving. It is often enjoyed with a spread of butter or cream cheese.

This is vegetarian recipe. Dish can be prepared in 105 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 15.

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Medium

Pumpkin Bread

Cooking Method: Baking Cuisine: American Courses: Bakery, Breakfast, Dessert, Snack Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 60 min Rest Time 30 min Total Time 1 hr 45 mins

Servings: 10 Calories: 2200

Best Season: Fall

Ingredients

Servings

• 1 cup Pumpkin Puree
• ¹⁄₂ cup Vegetable Oil
• 2 Eggs
• ¹⁄₂ cup Granulated Sugar
• ¹⁄₄ cup Brown Sugar
• 2 cup All-Purpose Flour
• 1 teaspoon Baking Powder
• ¹⁄₂ teaspoon Baking Soda
• ¹⁄₂ teaspoon Salt
• ¹⁄₂ teaspoon Cinnamon
• ¹⁄₄ teaspoon Nutmeg
• ¹⁄₄ teaspoon Cloves
• ¹⁄₄ teaspoon Ginger
• ¹⁄₂ cup Walnuts
• ¹⁄₄ cup Raisins

Instructions

1. Preheat the oven to 350°F (175°C) and grease a loaf pan.
2. In a large bowl, whisk together the pumpkin puree, vegetable oil, eggs, granulated sugar, and brown sugar until well combined.
3. In a separate bowl, combine the all-purpose flour, baking powder, baking soda, salt, cinnamon, nutmeg, cloves, and ginger.
4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
5. Fold in the walnuts and raisins.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
8. Remove from the oven and let the pumpkin bread cool in the pan for 10 minutes.
9. Transfer the bread to a wire rack and let it cool completely before slicing and serving.

Nutrition Facts

Servings 10

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Amount Per Serving

Calories 220kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 34g12%

Sugars 20g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.