Pumpkin Bread
Pumpkin bread is a popular seasonal treat during the fall and winter months, often enjoyed with a hot cup of coffee or tea.
This is vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Pumpkin Bread
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease and flour 9x5 inch loaf pans.
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In a large bowl, mix together pumpkin puree, vegetable oil, eggs, and sugar until well blended. In a separate bowl, whisk together flour, baking powder, cinnamon, nutmeg, and salt. Gradually add the dry ingredients to the pumpkin mixture and mix until just blended. Fold in the chocolate chips and walnuts.
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Pour the batter into the prepared loaf pans and smooth the top. Bake for 60 to 70 minutes, or until a toothpick inserted into the center comes out clean.
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Remove from the oven and let it cool in the pans for 10 minutes. Then transfer to a wire rack to cool completely before slicing.
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Serve and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 220kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 30g10%
- Sugars 15g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
