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Pumpkin Beignets

Pumpkin Beignets recipe

Beignets are a traditional French pastry, but they gained popularity in New Orleans, Louisiana, where they are often enjoyed with a cup of café au lait.

This is vegetarian recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

Cooking Method
Cuisine ,
Courses ,
Difficulty Intermediate
Time
Prep Time: 20 min Cook Time: 10 min Rest Time: 30 min Total Time: 1 hr
Servings 4
Calories 1000
Best Season Fall
Ingredients
  • 1 cup Pumpkin puree
  • 1.5 cup All-purpose flour
  • 2 tablespoon Sugar
  • 1 teaspoon Baking powder
  • 1 teaspoon Cinnamon
  • 0.5 teaspoon Nutmeg
  • 0.5 teaspoon Salt
  • 0.5 cup Milk
  • 1 large Egg
  • as needed for frying Vegetable oil
  • as needed for dusting Powdered sugar
Instructions
  1. In a large bowl, whisk together the pumpkin puree, flour, sugar, baking powder, cinnamon, nutmeg, salt, milk, and egg until well combined.
  2. Heat vegetable oil in a deep pot or fryer to 350°F (175°C).
  3. Drop spoonfuls of the batter into the hot oil and fry until golden brown, about 2-3 minutes per side.
  4. Remove the beignets from the oil and drain on a paper towel-lined plate.
  5. Dust the beignets with powdered sugar before serving.
  6. Serve warm and enjoy!
Nutrition Facts

Servings 4

Amount Per Serving
Calories 250kcal
% Daily Value *
Total Fat 15g24%
Total Carbohydrate 25g9%
Sugars 10g
Protein 4g8%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://v-recipes.com/recipe/pumpkin-beignets/