Pumpkin Banana Bread with Nutella
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Pumpkin Banana Bread with Nutella combines the flavors of pumpkin and banana with a swirl of creamy Nutella, creating a delicious and indulgent treat for breakfast or snack time.
This is vegetarian recipe. Dish can be prepared in 85 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 14.
Pumpkin Banana Bread with Nutella
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease a 9x5-inch loaf pan.
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In a large bowl, mash the ripe bananas. Add the pumpkin puree, vegetable oil, eggs, and granulated sugar. Mix well.
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In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, ground cinnamon, and ground nutmeg.
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Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
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Pour half of the batter into the prepared loaf pan. Drop spoonfuls of Nutella on top and swirl gently with a knife. Sprinkle chopped walnuts on top.
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Pour the remaining batter over the Nutella and walnuts.
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Bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
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Remove from the oven and let the bread cool in the pan for 10 minutes. Transfer to a wire rack to cool completely before slicing and serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 50g17%
- Sugars 25g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.