Pumpkin Banana Bread with Nutella

Pumpkin Banana Bread with Nutella recipe pinit

Pumpkin Banana Bread with Nutella combines the flavors of pumpkin and banana with a swirl of creamy Nutella, creating a delicious and indulgent treat for breakfast or snack time.

This is vegetarian recipe. Dish can be prepared in 85 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 14.

Difficulty: Intermediate Prep Time 15 min Cook Time 60 min Rest Time 10 min Total Time 1 hr 25 mins
Servings: 8 Calories: 2560
Best Season: Fall

Ingredients

Instructions

  1. Preheat the oven to 350°F (175°C). Grease a 9x5-inch loaf pan.
  2. In a large bowl, mash the ripe bananas. Add the pumpkin puree, vegetable oil, eggs, and granulated sugar. Mix well.
  3. In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, ground cinnamon, and ground nutmeg.
  4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
  5. Pour half of the batter into the prepared loaf pan. Drop spoonfuls of Nutella on top and swirl gently with a knife. Sprinkle chopped walnuts on top.
  6. Pour the remaining batter over the Nutella and walnuts.
  7. Bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
  8. Remove from the oven and let the bread cool in the pan for 10 minutes. Transfer to a wire rack to cool completely before slicing and serving.
Nutrition Facts

Servings 8


Amount Per Serving
Calories 320kcal
% Daily Value *
Total Fat 12g19%
Total Carbohydrate 50g17%
Sugars 25g
Protein 5g10%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

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