Pumpkin Apple Streusel Muffins

Pumpkin Apple Streusel Muffins are a delicious fall treat combining the flavors of pumpkin, apple, and warm spices. The streusel topping adds a delightful crunch to every bite!

This is vegetarian recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 14.

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Medium

Pumpkin Apple Streusel Muffins

Cooking Method: Baking Cuisine: American Courses: Bakery, Breakfast, Dessert, Snack Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 25 min Rest Time 10 min Total Time 55 mins

Servings: 12 Calories: 2880

Best Season: Fall

Ingredients

Servings

• 1 cup Pumpkin Puree
• 1 medium Apple
• 2 cup All-Purpose Flour
• 1 teaspoon Baking Powder
• 1 teaspoon Cinnamon
• ¹⁄₂ teaspoon Nutmeg
• ¹⁄₂ teaspoon Salt
• ¹⁄₂ cup Unsalted Butter
• 1 cup Granulated Sugar
• ¹⁄₂ cup Brown Sugar
• 2 large Eggs
• 2 teaspoon Vanilla Extract
• ¹⁄₄ cup Milk
• ¹⁄₂ cup Chopped Pecans

Instructions

1. Preheat oven to 375°F (190°C). Grease or line a muffin tin.
2. In a medium bowl, mix together the pumpkin puree and diced apple.
3. In a separate large bowl, whisk together the flour, baking powder, cinnamon, nutmeg, and salt.
4. In a mixing bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
5. Beat in the eggs one at a time, then stir in the vanilla extract.
6. Gradually add the dry ingredients to the wet ingredients, alternating with the milk.
7. Fold in the pumpkin and apple mixture, then gently fold in the chopped pecans.
8. Spoon the batter into the prepared muffin tin, filling each cup about 3/4 full.
9. In a small bowl, mix together the streusel topping ingredients until crumbly.
10. Sprinkle the streusel topping over each muffin.
11. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
12. Allow the muffins to cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 240kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 34g12%

Sugars 20g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.