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Pull-Apart Maple Pecan Sticky Buns

Pull-Apart Maple Pecan Sticky Buns recipe

Sticky buns are believed to have originated in Germany and were brought to America by German immigrants. They have since become a popular breakfast treat in many American households.

This is vegetarian recipe. Dish can be prepared in 115 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.

Cooking Method
Cuisine
Courses , ,
Difficulty Intermediate
Time
Prep Time: 30 min Cook Time: 25 min Rest Time: 60 min Total Time: 1 hr 55 mins
Servings 12
Calories 4200
Best Season Suitable throughout the year
Ingredients
  • 3 cup All-purpose flour
  • 2 teaspoon Instant yeast
  • 1 teaspoon Salt
  • 1/2 cup Unsalted butter, melted
  • 1/2 cup Milk
  • 1/4 cup Maple syrup
  • 1 teaspoon Vanilla extract
  • 1 Egg
  • 1/2 cup Pecans, chopped
  • 3/4 cup Brown sugar
  • 2 teaspoon Ground cinnamon
  • 1/4 cup Unsalted butter, softened
Instructions
  1. In a large bowl, combine flour, yeast, and salt.
  2. In a separate bowl, mix melted butter, milk, maple syrup, vanilla extract, and egg.
  3. Pour the wet ingredients into the dry ingredients and mix until a dough forms.
  4. Knead the dough on a lightly floured surface for about 5 minutes until smooth and elastic.
  5. Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise for 1 hour or until doubled in size.
  6. In a small bowl, mix together the chopped pecans, brown sugar, and ground cinnamon.
  7. Punch down the dough and roll it out into a rectangle.
  8. Spread softened butter over the dough and sprinkle the pecan mixture evenly.
  9. Starting from the long side, roll the dough tightly into a log.
  10. Cut the log into 12 equal pieces and place them in a greased baking dish.
  11. Cover the dish with a clean kitchen towel and let it rise for another 30 minutes.
  12. Preheat the oven to 350°F (175°C).
  13. Bake the sticky buns for 25-30 minutes or until golden brown.
  14. Remove from the oven and let them cool for a few minutes.
  15. Serve warm and enjoy!
Nutrition Facts

Servings 12

Amount Per Serving
Calories 350kcal
% Daily Value *
Total Fat 15g24%
Total Carbohydrate 50g17%
Sugars 30g
Protein 4g8%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://v-recipes.com/recipe/pull-apart-maple-pecan-sticky-buns/