Puffed Apple Pancake
The Puffed Apple Pancake, also known as a Dutch baby pancake, is a German-inspired dish that became popular in the United States. It gets its name from its puffy and fluffy texture, which is achieved by baking the batter in a hot oven.
This is vegetarian recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Ingredients
- 1 cup All-purpose flour
- 2 cup Granulated sugar
- 2 teaspoon Baking powder
- 1/4 teaspoon Salt
- 1 cup Milk
- 4 Eggs
- 2 teaspoon Vanilla extract
- 4 tablespoon Butter
- 2 medium-sized Apples
- 1 teaspoon Cinnamon
- for dusting Powdered sugar
Instructions
- Preheat the oven to 425°F (220°C). Grease a 10-inch ovenproof skillet or baking dish.
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- In a separate bowl, whisk together milk, eggs, and vanilla extract.
- Gradually add the wet ingredients to the dry ingredients, whisking until smooth.
- Melt the butter in the skillet over medium heat. Add the sliced apples and cinnamon, and cook until the apples are slightly softened, about 5 minutes.
- Pour the batter over the apples in the skillet. Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the pancake is puffed and golden brown.
- Remove from the oven and let rest for 5 minutes.
- Dust with powdered sugar and serve warm.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 300kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 40g14%
- Sugars 20g
- Protein 7g15%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.