Puff Pastry Stuffed with Brie & Balsamic Peaches
Puff pastry, also known as pâte feuilletée, is a light and flaky dough that is made by layering butter and dough together. It originated in France and is used in both sweet and savory recipes.
This is vegetarian recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 5.
Ingredients
- 2 sheet(s) Puff Pastry Sheets
- 8 ounce(s) Brie Cheese
- 4 large Peaches
- 2 tablespoon(s) Balsamic Vinegar
- 2 tablespoon(s) Honey
Instructions
- Preheat the oven to 400°F (200°C).
- Roll out the puff pastry sheets and cut into 12 equal squares.
- Place a slice of brie cheese on each square of the pastry.
- Cut the peaches into wedges and toss with balsamic vinegar and honey.
- Place a few peach wedges on top of the brie cheese.
- Fold the corners of the pastry squares over the filling, creating a sealed pouch.
- Place the stuffed pastries on a baking sheet lined with parchment paper.
- Bake for 20-25 minutes, or until the pastries are golden brown.
- Allow the pastries to cool for 5 minutes before serving.
- Serve warm and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 230kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 18g6%
- Sugars 8g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.