Pudin de Arroz (Rice Pudding)

Pudin de Arroz is a popular traditional dessert in many Spanish-speaking countries, often enjoyed during special occasions and holidays.

This is vegetarian and gluten free recipe. Dish can be prepared in 100 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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Medium

Pudin de Arroz (Rice Pudding)

Cooking Method: Baking, Boiling Cuisine: Latin American, Spanish Courses: Dessert Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 10 min Cook Time 30 min Rest Time 60 min Total Time 1 hr 40 mins

Servings: 4 Calories: 1000

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 cup Rice
• 4 cup Milk
• ¹⁄₂ cup Sugar
• ¹⁄₂ teaspoon Cinnamon
• ¹⁄₂ teaspoon Vanilla extract
• 2 tablespoon Raisins
• 1 unit Egg

Instructions

1. Rinse the rice under cold water.
2. In a large saucepan, bring the milk to a boil.
3. Add the rice and reduce the heat to low. Simmer for 20 minutes, stirring occasionally.
4. Add the sugar, cinnamon, vanilla extract, and raisins. Cook for another 10 minutes.
5. In a separate bowl, beat the egg. Gradually add a small amount of the hot rice mixture to the beaten egg while stirring continuously.
6. Pour the egg mixture back into the saucepan and cook for an additional 2 minutes, stirring constantly.
7. Remove from heat and let the pudding rest for 1 hour.
8. Serve warm or chilled.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 7g11%

Total Carbohydrate 45g15%

Sugars 20g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.