Pretzel-Shortbread Bars

Pretzel-Shortbread Bars combine the salty crunch of pretzels with the buttery richness of shortbread, creating a delicious and unique dessert.

This is vegetarian recipe. Dish can be prepared in 75 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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Medium

Pretzel-Shortbread Bars

Cooking Method: Baking Cuisine: American Courses: Anytime, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 25 min Rest Time 30 min Total Time 1 hr 15 mins

Servings: 12 Calories: 3000

Best Season: Suitable throughout the year

Ingredients

Servings

• 8 ounce Pretzels
• 1 cup All-Purpose Flour
• ¹⁄₄ cup Granulated Sugar
• ¹⁄₂ cup Unsalted Butter
• ¹⁄₂ teaspoon Vanilla Extract
• ¹⁄₄ teaspoon Salt
• ¹⁄₂ cup Chocolate Chips

Instructions

1. Preheat the oven to 350°F (175°C).
2. Crush the pretzels into small pieces.
3. In a bowl, mix together the crushed pretzels, flour, sugar, butter, vanilla extract, and salt until well combined.
4. Press the mixture into a greased baking dish.
5. Bake for 20 minutes or until golden brown.
6. Remove from the oven and let it cool for 30 minutes.
7. Melt the chocolate chips in a microwave or double boiler.
8. Drizzle the melted chocolate over the cooled bars.
9. Let the chocolate set before cutting into bars.
10. Enjoy!

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 25g9%

Sugars 12g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.