Pretty Peach Cake with Pineapple Frosting
Peaches are a symbol of immortality and longevity in Chinese culture.
This is vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.
Pretty Peach Cake with Pineapple Frosting
Ingredients
Instructions
-
Preheat the oven to 350°F (175°C) and grease a cake pan.
-
In a large bowl, mix together the flour, sugar, baking powder, and salt.
-
Cut the peaches into small pieces and set aside.
-
In a separate bowl, cream together the butter, milk, vanilla extract, and eggs.
-
Gradually add the dry ingredients to the wet ingredients and mix until well combined.
-
Gently fold in the peaches.
-
Pour the batter into the prepared cake pan and bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
-
Allow the cake to cool completely.
-
In a mixing bowl, combine the powdered sugar, crushed pineapple, cream cheese, and whipped cream. Mix until smooth.
-
Spread the pineapple frosting over the cooled cake.
-
Let the cake rest for 30 minutes before serving.
-
Enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 58g20%
- Sugars 42g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
