Praline Brookies
The term 'brookie' is a combination of 'brownie' and 'cookie', reflecting the texture and taste of this delicious dessert.
This is vegetarian recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Ingredients
- 150 gram Butter
- 200 gram Dark chocolate
- 200 gram Granulated sugar
- 2 unit Eggs
- 1 teaspoon Vanilla extract
- 150 gram All-purpose flour
- 1 teaspoon Baking powder
- 0.5 teaspoon Salt
- 100 gram Pecans
- 50 gram Powdered sugar
Instructions
- Preheat the oven to 180°C (350°F) and line a baking dish with parchment paper.
- In a microwave-safe bowl, melt the butter and dark chocolate together.
- In a separate bowl, whisk together the granulated sugar, eggs, and vanilla extract.
- Gradually add the melted chocolate mixture to the sugar mixture, stirring until well combined.
- In another bowl, mix the all-purpose flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
- Fold in the pecans.
- Pour the batter into the prepared baking dish and smooth the top.
- Bake for 25 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.
- Allow the brookies to cool in the dish for 10 minutes, then transfer to a wire rack to cool completely.
- Dust with powdered sugar before serving.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 40g14%
- Sugars 25g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.