Potatoes, Eggs, and Cheese

Potatoes, eggs, and cheese are commonly used together in many traditional breakfast dishes around the world.

This is vegetarian, gluten free and high protein recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

Print Recipe

Medium

Potatoes, Eggs, and Cheese

Cooking Method: Baking, Frying Cuisine: American, European Courses: Breakfast, Brunch Recipe Keys: Gluten Free High Protein Vegetarian

Difficulty: Intermediate Prep Time 10 min Cook Time 20 min Rest Time 5 min Total Time 35 mins

Servings: 4 Calories: 1400

Best Season: Suitable throughout the year

Ingredients

Servings

• 500 gram Potatoes
• 4 unit Eggs
• 200 gram Cheese
• 1 teaspoon Salt
• 1 teaspoon Pepper
• 1 unit Onion
• 2 tablespoon Butter

Instructions

1. Peel and dice the potatoes.
2. Boil the potatoes until they are tender.
3. In a separate pan, sauté the diced onion in butter until translucent.
4. Add the boiled potatoes to the pan and cook until they are golden brown.
5. In a bowl, beat the eggs and season with salt and pepper.
6. Pour the beaten eggs over the potatoes and cook until the eggs are set.
7. Sprinkle the grated cheese on top and cover the pan until the cheese melts.
8. Serve hot and enjoy!

Nutrition Facts

Servings 4

---

Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 25g9%

Sugars 2g

Protein 15g30%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.