Potato-Turnip Latkes Fried in Duck Fat Recipe
Latkes are a traditional Jewish dish commonly eaten during Hanukkah.
This is vegetarian recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Potato-Turnip Latkes Fried in Duck Fat Recipe
Ingredients
Instructions
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Grate the potatoes, turnips, and onion.
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Squeeze out excess moisture from the grated vegetables.
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In a large bowl, mix the grated vegetables, egg, flour, salt, and black pepper.
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Heat duck fat in a skillet over medium heat.
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Drop spoonfuls of the vegetable mixture into the hot duck fat and flatten with a spatula.
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Cook until golden brown on both sides.
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Remove from the skillet and drain on paper towels.
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Serve hot with sour cream or applesauce.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 25g9%
- Sugars 2g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
