Potato Soup With Two Cheeses

Potato soup is a popular comfort food in many cultures and can be enjoyed in various forms across the world.

This is vegetarian, gluten free and high protein recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

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Medium

Potato Soup With Two Cheeses

Cooking Method: Boiling, Simmering Cuisine: American, European Courses: Lunch, Soup Recipe Keys: Gluten Free High Protein Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 30 min Rest Time 5 min Total Time 50 mins

Servings: 4 Calories: 1400

Best Season: Suitable throughout the year

Ingredients

Servings

• 500 gram Potatoes
• 1 piece Onion
• 2 clove Garlic
• 4 cup Vegetable broth
• 100 gram Cheddar cheese
• 100 gram Gruyere cheese
• 1 cup Milk
• 2 tablespoon Butter
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 2 tablespoon Chives

Instructions

1. Peel and dice the potatoes.
2. Chop the onion and garlic.
3. In a large pot, melt the butter over medium heat. Add the onion and garlic, and cook until softened.
4. Add the diced potatoes and vegetable broth to the pot. Bring to a boil, then reduce heat and simmer until the potatoes are tender.
5. In the meantime, grate the cheddar cheese and gruyere cheese.
6. Once the potatoes are cooked, use an immersion blender to puree the soup until smooth.
7. Stir in the milk, grated cheeses, salt, and black pepper. Cook over low heat until the cheeses are melted and the soup is heated through.
8. Serve the potato soup hot, garnished with chopped chives.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 40g14%

Sugars 5g

Protein 10g20%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.