Potato Scones
Potato scones are a traditional Scottish dish often served as part of a full Scottish breakfast.
This is vegetarian recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.
Potato Scones
Ingredients
Instructions
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Boil the potatoes until tender, then drain and mash.
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In a large bowl, combine the mashed potatoes, flour, butter, salt, and black pepper. Mix until well combined.
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Divide the mixture into 4 equal portions and shape each portion into a round scone.
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Heat the vegetable oil in a frying pan over medium heat. Cook the scones for about 5 minutes on each side, or until golden brown.
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Serve hot and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 5g8%
- Total Carbohydrate 23g8%
- Sugars 1g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
