Potato Salad with Chives
Potato salad is believed to have originated in Germany and was brought to America by German immigrants.
This is vegetarian and gluten free recipe. Dish can be prepared in 65 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Ingredients
- 500 gram Potatoes
- 2 teaspoon Chives
- 4 tablespoon Mayonnaise
- 1 teaspoon Dijon Mustard
- 2 tablespoon Apple Cider Vinegar
- 1 teaspoon Salt
- 0.5 teaspoon Black Pepper
- 1 stalk Celery
- 1 small Red Onion
Instructions
- Boil the potatoes until tender, then drain and let cool.
- In a large bowl, combine mayonnaise, Dijon mustard, apple cider vinegar, salt, and black pepper.
- Chop the chives, celery, and red onion into small pieces.
- Add the chopped chives, celery, and red onion to the bowl with the dressing.
- Once the potatoes have cooled, cut them into bite-sized pieces and add them to the bowl.
- Gently toss everything together until well combined.
- Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
- Serve chilled and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 31g11%
- Sugars 3g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.