Potato Pancakes III

Potato pancakes, also known as latkes, are a traditional dish in many European cuisines and are often associated with Hanukkah celebrations.

This is vegetarian recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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Medium

Potato Pancakes III

Cooking Method: Frying Cuisine: American, European Courses: Appetizer, Breakfast, Dinner, Lunch, Side Dish Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 20 min Total Time 35 mins

Servings: 4 Calories: 1000

Best Season: Suitable throughout the year

Ingredients

Servings

• 500 gram Potatoes
• 1 unit Onion
• 2 unit Egg
• 50 gram All-purpose flour
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 4 tablespoon Vegetable oil

Instructions

1. Peel and grate the potatoes and onion.
2. Place the grated potatoes and onion in a clean kitchen towel and squeeze out the excess moisture.
3. In a large bowl, combine the grated potatoes, onion, eggs, flour, salt, and black pepper. Mix well.
4. Heat vegetable oil in a large skillet over medium heat.
5. Spoon the potato mixture into the skillet, forming small pancakes.
6. Cook until golden brown on both sides, about 3-4 minutes per side.
7. Remove the potato pancakes from the skillet and drain on paper towels.
8. Serve hot with sour cream or applesauce.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 35g12%

Sugars 2g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.