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Potato Pancakes

Potato Pancakes recipe

Potato pancakes, also known as latkes, are a traditional dish in many Eastern European cuisines and are commonly associated with Hanukkah.

This is vegetarian recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

Cooking Method
Cuisine ,
Courses ,
Difficulty Intermediate
Time
Prep Time: 15 min Cook Time: 20 min Rest Time: 5 min Total Time: 40 mins
Servings 4
Calories 1000
Best Season Suitable throughout the year
Ingredients
  • 500 gram Potatoes
  • 1 piece Onion
  • 1 piece Egg
  • 50 gram All-purpose Flour
  • 1 teaspoon Salt
  • 0.5 teaspoon Black Pepper
  • 4 tablespoon Vegetable Oil
Instructions
  1. Grate the potatoes and onion.
  2. Squeeze out excess moisture from the grated potatoes and onion.
  3. In a large bowl, combine the grated potatoes, onion, egg, flour, salt, and black pepper.
  4. Heat vegetable oil in a frying pan over medium heat.
  5. Spoon the potato mixture into the pan and flatten to form pancakes.
  6. Cook until golden brown on both sides, about 3-4 minutes per side.
  7. Remove from the pan and drain on paper towels.
  8. Serve hot with sour cream or applesauce.
Nutrition Facts

Servings 4

Amount Per Serving
Calories 250kcal
% Daily Value *
Total Fat 12g19%
Total Carbohydrate 30g10%
Sugars 2g
Protein 6g12%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://v-recipes.com/recipe/potato-pancakes-3/