Potato Herb Gratin

Gratin originated in French cuisine and typically refers to a dish topped with cheese or breadcrumbs that is browned under a broiler or in the oven.

This is vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Potato Herb Gratin

Cooking Method: Baking Cuisine: French Courses: Comfort Food, Dinner, Side Dish Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 60 min Rest Time 10 min Total Time 1 hr 30 mins

Servings: 6 Calories: 1800

Best Season: Suitable throughout the year

Ingredients

Servings

• 800 gram Potatoes
• 500 ml Heavy cream
• 100 gram Parmesan cheese
• 1 teaspoon Fresh thyme
• 1 teaspoon Fresh rosemary
• 2 clove Garlic
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 2 tablespoon Butter

Instructions

1. Preheat the oven to 180°C (350°F).
2. Peel and slice the potatoes into thin rounds.
3. In a saucepan, heat the heavy cream over medium heat until warm.
4. Add the Parmesan cheese, thyme, rosemary, garlic, salt, and black pepper to the cream. Stir until the cheese has melted and the herbs are well incorporated.
5. Grease a baking dish with butter.
6. Arrange a layer of potato slices in the bottom of the dish.
7. Pour some of the cream mixture over the potatoes.
8. Repeat the layers until all the potatoes and cream mixture are used, ending with a layer of cream on top.
9. Cover the dish with foil and bake for 45 minutes.
10. Remove the foil and bake for an additional 15 minutes, or until the top is golden and the potatoes are tender.
11. Let the gratin rest for 10 minutes before serving.
12. Serve hot and enjoy!

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 300kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 35g12%

Sugars 3g

Protein 8g16%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.