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Potato Gratin

Potato Gratin recipe

Potato gratin is a classic French dish that originated in the Dauphiné region of France.

This is vegetarian and high protein recipe. Dish can be prepared in 85 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

Cooking Method
Cuisine
Courses ,
Difficulty Intermediate
Time
Prep Time: 15 min Cook Time: 60 min Rest Time: 10 min Total Time: 1 hr 25 mins
Servings 4
Calories 1400
Best Season Suitable throughout the year
Ingredients
  • 500 gram Potatoes
  • 200 gram Gruyere cheese
  • 300 ml Heavy cream
  • 2 clove Garlic
  • 2 tablespoon Butter
  • 1 teaspoon Salt
  • 0.5 teaspoon Black pepper
Instructions
  1. Preheat the oven to 375°F (190°C).
  2. Peel the potatoes and slice them thinly.
  3. Rub a baking dish with garlic and butter.
  4. Layer the potato slices in the dish, sprinkling each layer with salt, pepper, and grated Gruyere cheese.
  5. Continue layering until all the potatoes are used.
  6. Pour the heavy cream over the potatoes.
  7. Cover the dish with aluminum foil and bake for 45 minutes.
  8. Remove the foil and bake for an additional 15 minutes, or until the top is golden and the potatoes are tender.
  9. Let the gratin rest for 10 minutes before serving.
  10. Serve hot and enjoy!
Nutrition Facts

Servings 4

Amount Per Serving
Calories 350kcal
% Daily Value *
Total Fat 20g31%
Total Carbohydrate 30g10%
Sugars 2g
Protein 12g24%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://v-recipes.com/recipe/potato-gratin-2/