Potato & Egg Casserole

Potato & Egg Casserole is a classic comfort food dish that is popular for breakfast or brunch. It is a versatile dish that can be customized with various toppings and seasonings.

This is vegetarian, gluten free and high protein recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Potato & Egg Casserole

Cooking Method: Baking Cuisine: American Courses: Breakfast, Main Dish Recipe Keys: Gluten Free High Protein Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 45 min Rest Time 10 min Total Time 1 hr 10 mins

Servings: 4 Calories: 1400

Best Season: Suitable throughout the year

Ingredients

Servings

• 500 gram Potatoes
• 6 piece Eggs
• 1 cup Milk
• 1 cup Cheddar Cheese
• 1 piece Onion
• 1 teaspoon Salt
• 1 teaspoon Black Pepper
• 1 teaspoon Paprika

Instructions

1. Preheat the oven to 375°F (190°C).
2. Peel and slice the potatoes into thin rounds.
3. In a large bowl, whisk together the eggs, milk, salt, black pepper, and paprika.
4. Grease a baking dish and arrange a layer of potatoes on the bottom.
5. Pour a portion of the egg mixture over the potatoes.
6. Sprinkle with grated cheddar cheese and diced onion.
7. Repeat the layers until all the ingredients are used, finishing with a layer of cheese on top.
8. Bake in the preheated oven for 40-45 minutes, or until the potatoes are tender and the top is golden brown.
9. Allow the casserole to rest for 10 minutes before serving.
10. Serve hot and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 18g28%

Total Carbohydrate 32g11%

Sugars 3g

Protein 14g29%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.