Potato Dumpling Casserole
Potato dumplings are a popular dish in many European countries, such as Germany, Austria, and Hungary.
This is vegetarian recipe. Dish can be prepared in 85 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Ingredients
- 500 gram Potatoes
- 150 gram All-purpose flour
- 1 piece Egg
- 1 piece Onion
- 2 clove Garlic
- 2 tablespoon Butter
- 4 tablespoon Sour cream
- 1 teaspoon Salt
- 1 teaspoon Black pepper
- 100 gram Cheddar cheese
- 2 tablespoon Fresh parsley
Instructions
- Boil the potatoes until tender. Peel and mash them.
- In a mixing bowl, combine the mashed potatoes, flour, egg, chopped onion, minced garlic, melted butter, sour cream, salt, and black pepper. Mix well.
- Preheat the oven to 180°C (350°F).
- Grease a casserole dish with butter.
- Spread half of the potato mixture into the casserole dish.
- Sprinkle half of the grated cheddar cheese on top.
- Repeat with the remaining potato mixture and cheese.
- Bake in the preheated oven for 30-35 minutes, or until golden and bubbly.
- Garnish with fresh parsley before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 50g17%
- Sugars 4g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.