Potato Croquettes
Croquettes are a popular snack in many countries and can be made with various ingredients such as vegetables, meat, or seafood.
This is vegetarian recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Potato Croquettes
Ingredients
Instructions
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Boil the potatoes until tender and mash them.
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Mix the mashed potatoes with parmesan cheese, salt, and black pepper.
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Shape the potato mixture into small croquettes.
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Roll each croquette in flour, dip in beaten egg, and coat with breadcrumbs.
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Heat vegetable oil in a frying pan.
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Fry the croquettes until golden brown.
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Remove from the pan and drain excess oil on a paper towel.
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Serve hot and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 170kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 21g8%
- Sugars 0.5g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
