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Potato Croquette

Potato Croquette recipe

Potato croquettes originated in France and are a popular snack worldwide.

This is vegetarian and gluten free recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

Cooking Method
Cuisine
Courses ,
Difficulty Intermediate
Time
Prep Time: 20 min Cook Time: 20 min Rest Time: 10 min Total Time: 50 mins
Servings 4
Calories 800
Best Season Suitable throughout the year
Ingredients
  • 500 gram Potatoes
  • 1 piece Onion
  • 1 clove Garlic
  • 1 cup Bread Crumbs
  • 1 piece Egg
  • 1 teaspoon Salt
  • 0.5 teaspoon Black Pepper
  • 1 cup Vegetable Oil
Instructions
  1. Boil the potatoes until tender. Peel and mash them.
  2. In a pan, sauté the chopped onion and garlic until translucent.
  3. Add the sautéed onion and garlic to the mashed potatoes. Mix well.
  4. Season with salt and black pepper.
  5. Shape the potato mixture into croquettes.
  6. Dip each croquette into beaten egg, then roll in bread crumbs.
  7. Heat vegetable oil in a frying pan. Fry the croquettes until golden brown.
  8. Place the cooked croquettes on paper towels to remove excess oil.
  9. Let the croquettes rest for 10 minutes before serving.
Nutrition Facts

Servings 4

Amount Per Serving
Calories 200kcal
% Daily Value *
Total Fat 8g13%
Total Carbohydrate 28g10%
Sugars 1g
Protein 4g8%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://v-recipes.com/recipe/potato-croquette/