Potato Chip Casserole

Potato chip casserole is a popular comfort food dish in many American households, often enjoyed during family gatherings and holidays.

This is vegetarian and high protein recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Potato Chip Casserole

Cooking Method: Baking Cuisine: American Courses: Dinner, Main Dish, Side Dish Recipe Keys: High Protein Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 30 min Rest Time 5 min Total Time 50 mins

Servings: 4 Calories: 1520

Best Season: Suitable throughout the year

Ingredients

Servings

• 500 gram Potatoes
• 200 gram Cheddar Cheese
• 150 gram Sour Cream
• 50 gram Green Onions
• 100 gram Bacon
• 100 gram Potato Chips
• 1 teaspoon Salt
• 0.5 teaspoon Black Pepper

Instructions

1. Preheat the oven to 375°F (190°C).
2. Peel and slice the potatoes into thin rounds.
3. In a large bowl, mix together the sliced potatoes, grated cheddar cheese, sour cream, chopped green onions, cooked bacon, salt, and black pepper.
4. Transfer the mixture into a greased casserole dish.
5. Top the casserole with crushed potato chips.
6. Bake in the preheated oven for 25-30 minutes, or until the potatoes are tender and the cheese is melted and bubbly.
7. Let the casserole rest for 5 minutes before serving.
8. Enjoy your delicious Potato Chip Casserole!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 380kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 38g13%

Sugars 2g

Protein 12g24%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.