Potato Casserole II

Potato casserole is a popular comfort food dish that can be customized with various ingredients like bacon, vegetables, or different types of cheese.

This is vegetarian, gluten free and high protein recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Potato Casserole II

Cooking Method: Baking Cuisine: American, European Courses: Dinner, Main Dish, Side Dish Recipe Keys: Gluten Free High Protein Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 60 min Rest Time 10 min Total Time 1 hr 30 mins

Servings: 6 Calories: 2100

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 pound Potatoes
• 1 cup Cheddar cheese
• 1 cup Sour cream
• 4 tablespoon Butter
• 1 medium Onion
• 2 clove Garlic
• 1 teaspoon Salt
• 1 teaspoon Black pepper
• 2 tablespoon Parsley

Instructions

1. Preheat the oven to 350°F (175°C).
2. Peel and slice the potatoes into thin rounds.
3. In a large bowl, combine the sliced potatoes, grated cheddar cheese, sour cream, melted butter, diced onion, minced garlic, salt, and black pepper. Mix well.
4. Transfer the potato mixture into a greased casserole dish.
5. Cover the dish with foil and bake for 45 minutes.
6. Remove the foil and bake for an additional 15 minutes, or until the top is golden brown.
7. Remove from the oven and let it rest for 10 minutes.
8. Garnish with chopped parsley before serving.

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 45g15%

Sugars 5g

Protein 10g20%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.