Potato Biscuits
Potato biscuits are a popular Southern dish in the United States, often served with fried chicken or gravy.
This is vegetarian recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Ingredients
- 300 gram Potatoes
- 250 gram All-purpose flour
- 2 teaspoon Baking powder
- 1 teaspoon Salt
- 100 gram Butter
- 120 milliliter Milk
- 100 gram Cheddar cheese
- 10 gram Fresh parsley
Instructions
- Preheat the oven to 200°C (400°F). Boil the potatoes until tender, then drain and mash them.
- In a large bowl, combine the mashed potatoes, flour, baking powder, salt, and butter. Mix well until a dough forms.
- Gradually add the milk and knead the dough until smooth. Fold in the grated cheddar cheese and chopped parsley.
- Roll out the dough on a floured surface to a thickness of about 5 cm (6 inches). Use a round cookie cutter to cut out biscuits.
- Place the biscuits on a baking sheet lined with parchment paper. Bake for 12-15 minutes, or until golden brown.
- Remove from the oven and let cool slightly before serving.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 23g8%
- Sugars 1g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.