Potato and Shiitake Mushroom Gratin
Gratin is a popular French dish that originated in the region of Dauphiné. It is typically made with potatoes and cheese, and often served as a side dish or a main course.
This is vegetarian and high protein recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Ingredients
- 500 gram Potatoes
- 200 gram Shiitake mushrooms
- 1 small Onion
- 2 clove Garlic cloves
- 2 tablespoon Butter
- 2 tablespoon All-purpose flour
- 1 cup Milk
- 1 cup Gruyere cheese
- 1 teaspoon Salt
- 1 teaspoon Black pepper
- 1 teaspoon Fresh thyme leaves
Instructions
- Preheat the oven to 375°F (190°C).
- Peel and slice the potatoes into thin rounds.
- In a large skillet, melt the butter over medium heat. Add the sliced onion and minced garlic cloves. Cook until the onion is translucent and the garlic is fragrant.
- Add the shiitake mushrooms to the skillet and cook until they are tender.
- Sprinkle the flour over the mushrooms and stir to coat.
- Slowly pour in the milk while stirring continuously. Cook until the mixture thickens.
- Stir in the grated Gruyere cheese until melted and smooth.
- Season with salt, black pepper, and fresh thyme leaves.
- In a greased baking dish, layer the sliced potatoes and mushroom mixture. Repeat the layers until all the ingredients are used.
- Cover the baking dish with foil and bake for 30 minutes.
- Remove the foil and bake for an additional 10 minutes, or until the top is golden and bubbly.
- Let the gratin rest for 10 minutes before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 45g15%
- Sugars 5g
- Protein 10g20%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.