Pot de Creme is a classic French dessert that translates to 'pot of cream'. It is a rich and creamy custard-like dessert that is typically served chilled in individual pots or ramekins.
This is vegetarian and gluten free recipe. Dish can be prepared in 165 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Servings 4
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.