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Portabella Pesto Toasts

Portabella Pesto Toasts recipe

Portabella mushrooms are actually mature cremini mushrooms and have a rich, meaty flavor.

This is vegetarian recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

Cooking Method ,
Cuisine ,
Courses , ,
Difficulty Intermediate
Time
Prep Time: 15 min Cook Time: 10 min Rest Time: 5 min Total Time: 30 mins
Servings 4
Calories 1000
Best Season Suitable throughout the year
Ingredients
  • 8 ounce Portabella mushrooms
  • 4 slice Bread slices
  • 4 teaspoon Pesto sauce
  • 2 teaspoon Olive oil
  • 1 pinch Salt
  • 1 pinch Black pepper
  • 4 leaf Fresh basil leaves
Instructions
  1. Preheat the grill or toaster.
  2. Brush the portabella mushrooms with olive oil, salt, and black pepper.
  3. Grill or toast the bread slices until golden brown.
  4. Grill the portabella mushrooms for 4-5 minutes on each side.
  5. Spread pesto sauce on each toasted bread slice.
  6. Place a grilled portabella mushroom on top of each slice.
  7. Garnish with fresh basil leaves.
  8. Serve and enjoy!
Nutrition Facts

Servings 4

Amount Per Serving
Calories 250kcal
% Daily Value *
Total Fat 15g24%
Total Carbohydrate 20g7%
Sugars 2g
Protein 8g16%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://v-recipes.com/recipe/portabella-pesto-toasts/