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Port Royal Rice Pudding

Port Royal Rice Pudding recipe

Port Royal Rice Pudding is a traditional Jamaican dessert that originated in the historic port town of Port Royal.

This is vegetarian recipe. Dish can be prepared in 80 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

Cooking Method , ,
Cuisine ,
Courses ,
Difficulty Intermediate
Time
Prep Time: 10 min Cook Time: 40 min Rest Time: 30 min Total Time: 1 hr 20 mins
Servings 4
Calories 1000
Best Season Suitable throughout the year
Ingredients
  • 1 cup Rice
  • 4 cup Milk
  • 1/2 cup Sugar
  • 1 teaspoon Vanilla extract
  • 1/2 teaspoon Cinnamon
  • 1/2 cup Raisins
  • 1 tablespoon Butter
  • 1 pinch Salt
Instructions
  1. Rinse the rice under cold water.
  2. In a medium saucepan, bring the milk to a boil.
  3. Add the rice, sugar, vanilla extract, cinnamon, raisins, butter, and salt to the saucepan.
  4. Reduce the heat to low and simmer for 30 minutes, stirring occasionally.
  5. Remove from heat and let the pudding rest for 30 minutes.
  6. Serve warm or chilled.
Nutrition Facts

Servings 4

Amount Per Serving
Calories 250kcal
% Daily Value *
Total Fat 10g16%
Total Carbohydrate 35g12%
Sugars 15g
Protein 5g10%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://v-recipes.com/recipe/port-royal-rice-pudding/