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Poppy Seed Loaf

Poppy Seed Loaf recipe

Poppy seeds are derived from the opium poppy and are commonly used in baking for their nutty flavor and crunchy texture.

This is vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

Cooking Method
Cuisine ,
Courses , , ,
Difficulty Intermediate
Time
Prep Time: 15 min Cook Time: 45 min Rest Time: 30 min Total Time: 1 hr 30 mins
Servings 8
Calories 2000
Best Season Suitable throughout the year
Ingredients
  • 2 cup All-Purpose Flour
  • 1 cup Granulated Sugar
  • 1 teaspoon Baking Powder
  • 2 tablespoon Poppy Seeds
  • 1/4 teaspoon Salt
  • 2 large Eggs
  • 1/3 cup Vegetable Oil
  • 1/3 cup Milk
  • 1 teaspoon Lemon Juice
  • 2 teaspoon Lemon Zest
Instructions
  1. Preheat the oven to 350°F (175°C).
  2. Grease and flour a loaf pan.
  3. In a large bowl, whisk together the flour, sugar, baking powder, poppy seeds, and salt.
  4. In a separate bowl, beat the eggs, vegetable oil, milk, lemon juice, and lemon zest.
  5. Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
  6. Pour the batter into the prepared loaf pan.
  7. Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
  8. Remove from the oven and let cool in the pan for 10 minutes.
  9. Transfer the loaf to a wire rack to cool completely.
  10. Serve and enjoy!
Nutrition Facts

Servings 8

Amount Per Serving
Calories 250kcal
% Daily Value *
Total Fat 12g19%
Total Carbohydrate 30g10%
Sugars 18g
Protein 4g8%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://v-recipes.com/recipe/poppy-seed-loaf/