Popovers Pre-1940’s
Popovers are believed to have originated in Yorkshire, England, and were traditionally served with roast beef and gravy.
This is vegetarian recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 5.
Popovers Pre-1940’s
Ingredients
Instructions
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Preheat the oven to 450°F (230°C). Grease a popover pan or muffin tin with butter.
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In a mixing bowl, whisk together the flour and salt.
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In a separate bowl, whisk together the milk and eggs.
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Gradually add the wet ingredients to the dry ingredients, whisking until smooth.
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Melt the butter and pour it evenly into the popover pan or muffin tin.
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Place the pan in the preheated oven for 5 minutes.
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Carefully remove the pan from the oven and pour the batter into each cup, filling them about 3/4 full.
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Bake for 20 minutes, then reduce the oven temperature to 350°F (175°C) and bake for an additional 10-15 minutes until the popovers are golden brown and puffed.
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Remove from the oven and let the popovers cool for a few minutes before serving.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 172kcal
- % Daily Value *
- Total Fat 7g11%
- Total Carbohydrate 22g8%
- Sugars 2g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
