Anytime Dessert

Polish Rum Balls

Name: Polish Rum Balls
Prep time: 20 min
Total time: 1 h 20 min
Yield: 12
Ingredients: 200 gram Digestive Biscuits; 100 gram Ground Almonds; 2 teaspoon Cocoa Powder; 1 cup Powdered Sugar; 2 tablespoon Butter; 3 tablespoon Rum; 1 cup Desiccated Coconut

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Polish Rum Balls are a popular treat during holidays and celebrations in Poland.

This is vegetarian recipe. Dish can be prepared in 80 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.

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Easy

Polish Rum Balls

Cooking Method: No cooking required Cuisine: Polish Courses: Anytime, Dessert Recipe Keys: Vegetarian

Difficulty: Beginner Prep Time 20 min Rest Time 60 min Total Time 1 hr 20 mins

Servings: 12 Calories: 1800

Best Season: Suitable throughout the year

Ingredients

Servings

200 gram Digestive Biscuits
100 gram Ground Almonds
2 teaspoon Cocoa Powder
1 cup Powdered Sugar
2 tablespoon Butter
3 tablespoon Rum
1 cup Desiccated Coconut

Instructions

Crush the digestive biscuits into fine crumbs.
In a mixing bowl, combine the crushed biscuits, ground almonds, cocoa powder, powdered sugar, butter, and rum.
Mix well until the ingredients are fully combined.
Take small portions of the mixture and shape them into balls.
Roll the balls in desiccated coconut until fully coated.
Place the rum balls on a baking sheet and refrigerate for at least 1 hour.
Serve chilled and enjoy!

Nutrition Facts

Servings 12

Amount Per Serving
Calories 150kcal

% Daily Value *
Total Fat 7g11%
Total Carbohydrate 20g7%
Sugars 15g
Protein 2g4%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

File under Balls Polish Rum sweet

Polish Rum Balls

Ingredients

Instructions

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