Galette is a term used in French cuisine to describe a flat, free-form tart or pie that can be made with a variety of fillings, such as fruits, vegetables, or meats.
This is vegetarian recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Servings 6
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.