Plum and Hazelnut Tart
Plums are a good source of vitamins A, C, and K, as well as dietary fiber.
This is vegetarian recipe. Dish can be prepared in 100 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Plum and Hazelnut Tart
Ingredients
Instructions
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Preheat the oven to 180°C.
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Cut the plums in half and remove the pits.
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In a mixing bowl, combine the flour, sugar, hazelnuts, and salt.
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Add the butter and vanilla extract to the dry ingredients and mix until the mixture resembles coarse crumbs.
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Beat the egg in a separate bowl, then add it to the mixture and stir until the dough comes together.
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Press the dough into a tart pan and arrange the plum halves on top.
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Bake in the preheated oven for 40 minutes or until the crust is golden and the plums are tender.
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Allow the tart to cool for 30 minutes before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 40g14%
- Sugars 20g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
