Pizza Rolls
Pizza rolls are a popular snack that originated in the United States in the 1960s. They are a convenient and delicious way to enjoy the flavors of pizza in a bite-sized form.
This is vegetarian and high protein recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.
Ingredients
- 8 ounce Pizza dough
- 1 cup Pizza sauce
- 1 cup Mozzarella cheese
- 4 ounce Pepperoni slices
- 2 teaspoon Olive oil
- 1 teaspoon Italian seasoning
Instructions
- Preheat the oven to 400°F (200°C).
- Roll out the pizza dough into a rectangle.
- Spread the pizza sauce evenly over the dough.
- Sprinkle the mozzarella cheese over the sauce.
- Arrange the pepperoni slices on top of the cheese.
- Roll up the dough tightly, starting from one of the long sides.
- Slice the rolled dough into 1-inch thick slices.
- Place the slices on a baking sheet lined with parchment paper.
- Brush the tops of the slices with olive oil and sprinkle with Italian seasoning.
- Bake for 15-20 minutes, or until the rolls are golden brown and the cheese is melted.
- Remove from the oven and let them rest for 5 minutes before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 280kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 30g10%
- Sugars 2g
- Protein 10g20%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.