Pizza Rolls
Pizza rolls were first introduced in the United States in the 1950s and have since become a popular snack and appetizer.
This is vegetarian recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.
Ingredients
- 8 ounce Pizza dough
- 1 cup Pizza sauce
- 1 cup Mozzarella cheese
- 4 ounce Pepperoni slices
- 1 teaspoon Olive oil
- 1 teaspoon Italian seasoning
Instructions
- Preheat the oven to 400°F (200°C).
- Roll out the pizza dough into a rectangle shape.
- Spread pizza sauce evenly over the dough.
- Sprinkle mozzarella cheese on top.
- Place pepperoni slices evenly over the cheese.
- Roll up the dough tightly from one end to the other.
- Slice the rolled dough into 1-inch thick pieces.
- Place the rolls on a baking sheet lined with parchment paper.
- Brush the rolls with olive oil and sprinkle Italian seasoning on top.
- Bake in the preheated oven for 15 minutes or until golden brown.
- Let the rolls rest for 5 minutes before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 26g9%
- Sugars 2g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.