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Pizza Pops

Pizza Pops recipe

Pizza Pops were first introduced in Canada in the 1960s and have since become a popular snack food.

This is vegetarian and high protein recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 5.

Cooking Method
Cuisine ,
Courses , ,
Difficulty Intermediate
Time
Prep Time: 20 min Cook Time: 15 min Rest Time: 5 min Total Time: 40 mins
Servings 4
Calories 1000
Best Season Suitable throughout the year
Ingredients
  • 8 ounce Pizza dough
  • 1 cup Pizza sauce
  • 1 cup Mozzarella cheese
  • 4 ounce Pepperoni slices
  • 1 teaspoon Dried oregano
Instructions
  1. Preheat the oven to 400°F (200°C).
  2. Roll out the pizza dough and cut it into small circles.
  3. Place a spoonful of pizza sauce, mozzarella cheese, and a few pepperoni slices on each circle.
  4. Fold the dough over the filling and seal the edges.
  5. Sprinkle dried oregano on top.
  6. Bake in the preheated oven for 15 minutes or until golden brown.
  7. Let them rest for 5 minutes before serving.
Nutrition Facts

Servings 4

Amount Per Serving
Calories 250kcal
% Daily Value *
Total Fat 12g19%
Total Carbohydrate 25g9%
Sugars 2g
Protein 10g20%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://v-recipes.com/recipe/pizza-pops/