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Pita With Feta

Pita With Feta recipe

Pita bread is a staple in Mediterranean cuisine and is believed to have originated in ancient Greece.

This is vegetarian and high protein recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

Cooking Method
Cuisine ,
Courses ,
Difficulty Intermediate
Time
Prep Time: 15 min Cook Time: 10 min Rest Time: 5 min Total Time: 30 mins
Servings 4
Calories 1000
Best Season Suitable throughout the year
Ingredients
  • 4 piece Pita bread
  • 200 gram Feta cheese
  • 2 piece Tomato
  • 1 piece Cucumber
  • 1 piece Red onion
  • 2 tablespoon Olive oil
  • 1 tablespoon Lemon juice
  • 1 teaspoon Dried oregano
  • 1 teaspoon Salt
  • 1 teaspoon Black pepper
Instructions
  1. Preheat the grill.
  2. Cut the pita bread in half to form pockets.
  3. In a bowl, crumble the feta cheese.
  4. Dice the tomatoes, cucumber, and red onion.
  5. In a separate bowl, mix the olive oil, lemon juice, dried oregano, salt, and black pepper to make the dressing.
  6. Stuff each pita pocket with feta cheese, tomatoes, cucumber, and red onion.
  7. Drizzle the dressing over the stuffed pitas.
  8. Place the stuffed pitas on the grill and cook for 5 minutes on each side.
  9. Remove from the grill and let rest for 5 minutes.
  10. Serve the pita with feta warm.
Nutrition Facts

Servings 4

Amount Per Serving
Calories 250kcal
% Daily Value *
Total Fat 15g24%
Total Carbohydrate 20g7%
Sugars 2g
Protein 10g20%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://v-recipes.com/recipe/pita-with-feta/