Pink Crepes With Cream Cheese Filling
Crepes originated in France and are a popular street food in Paris.
This is vegetarian recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Pink Crepes With Cream Cheese Filling
Ingredients
Instructions
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In a large mixing bowl, whisk together flour, sugar, and salt.
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In a separate bowl, whisk together milk, eggs, and red food coloring.
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Gradually pour the wet ingredients into the dry ingredients, whisking until smooth.
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Heat a non-stick skillet over medium heat and lightly grease with butter or cooking spray.
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Pour 1/4 cup of batter into the skillet and swirl to evenly coat the bottom. Cook for 1-2 minutes, until the edges start to lift. Flip and cook for an additional 1-2 minutes.
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Repeat with the remaining batter.
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In a mixing bowl, beat together cream cheese, powdered sugar, and vanilla extract until smooth.
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Spread a spoonful of the cream cheese filling onto each crepe.
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Roll up the crepes and serve with whipped cream and fresh strawberries. Enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 40g14%
- Sugars 15g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
