Pineapple Zucchini Bread
Pineapple zucchini bread is a delicious way to sneak in some vegetables and fruit into your diet while enjoying a sweet treat.
This is vegetarian recipe. Dish can be prepared in 100 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.
Pineapple Zucchini Bread
Ingredients
Instructions
-
Preheat the oven to 350°F (175°C). Grease and flour a loaf pan.
-
In a large bowl, combine the zucchini, flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
-
In a separate bowl, beat the eggs and then add the vegetable oil, sugar, and vanilla extract. Mix well.
-
Fold the wet ingredients into the zucchini mixture. Then add the crushed pineapple and chopped walnuts.
-
Pour the batter into the prepared loaf pan and smooth the top.
-
Bake for 60 minutes, or until a toothpick inserted into the center comes out clean.
-
Allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
-
Serve and enjoy!
Nutrition Facts
Servings 10
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 32g11%
- Sugars 18g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
