Pineapple Mousse La Lorraine
La Lorraine is a region in northeastern France known for its rich culinary heritage.
This is vegetarian and gluten free recipe. Dish can be prepared in 140 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.
Pineapple Mousse La Lorraine
Ingredients
Instructions
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Drain the canned pineapple and blend it into a puree.
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Dissolve gelatin in water and let it sit for 5 minutes.
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Heat the gelatin mixture until it dissolves completely.
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In a separate bowl, whip the cream and powdered sugar until stiff peaks form.
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Gently fold the pineapple puree and lemon juice into the whipped cream.
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Gradually add the dissolved gelatin mixture while continuously folding.
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Pour the mixture into serving glasses or bowls.
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Refrigerate for at least 2 hours or until set.
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Serve chilled and garnish with pineapple slices or mint leaves if desired.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 9g14%
- Total Carbohydrate 24g8%
- Sugars 20g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
