Pineapple Crumble Bars
Pineapple Crumble Bars are a popular dessert in many tropical regions due to the use of pineapple as a key ingredient.
This is vegetarian recipe. Dish can be prepared in 110 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Ingredients
- 1.5 cup All-purpose flour
- 1 cup Granulated sugar
- 0.75 cup Unsalted butter (cold)
- 0.25 teaspoon Salt
- 1 cup Pineapple (canned, crushed)
- 1 tablespoon Lemon juice
- 1 tablespoon Cornstarch
- 1 teaspoon Vanilla extract
- 0.5 cup Shredded coconut
- 1 cup Rolled oats
- 0.5 cup Chopped walnuts
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9x9-inch baking dish.
- In a large mixing bowl, combine the all-purpose flour, granulated sugar, and salt. Cut in the cold unsalted butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
- Press half of the crumb mixture into the bottom of the prepared baking dish to form the crust.
- In a separate bowl, mix together the crushed pineapple, lemon juice, cornstarch, and vanilla extract. Spread this pineapple mixture evenly over the crust.
- In the same mixing bowl used for the crust, add the shredded coconut, rolled oats, chopped walnuts, and remaining crumb mixture. Mix until well combined.
- Sprinkle the crumble topping evenly over the pineapple layer.
- Bake in the preheated oven for 30 minutes, or until the top is golden brown and the pineapple filling is bubbly.
- Remove from the oven and let cool in the baking dish for at least 1 hour.
- Once cooled, cut into bars and serve.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 35g12%
- Sugars 20g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.