Pine Nut Tart with Rosemary Cream
Pine nuts are actually seeds, not nuts, and are a rich source of protein and healthy fats.
This is vegetarian recipe. Dish can be prepared in 110 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Ingredients
- 200 gram Pine nuts
- 200 gram All-purpose flour
- 150 gram Butter
- 100 gram Granulated sugar
- 2 unit Egg yolks
- 1 teaspoon Fresh rosemary
- 200 milliliter Whipping cream
- 50 gram Powdered sugar
Instructions
- Preheat the oven to 180°C (350°F).
- In a food processor, combine the pine nuts, flour, butter, and granulated sugar. Pulse until the mixture resembles coarse crumbs.
- Add the egg yolks and pulse until the dough comes together.
- Press the dough into a tart pan and bake for 15-20 minutes, or until golden brown.
- In a small saucepan, heat the whipping cream and rosemary over medium heat until it starts to simmer. Remove from heat and let steep for 10 minutes.
- Strain the cream mixture and refrigerate for at least 1 hour.
- Whip the chilled cream with powdered sugar until soft peaks form.
- Once the tart has cooled, spread the rosemary cream over the top.
- Serve chilled and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 22g34%
- Total Carbohydrate 30g10%
- Sugars 16g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.