Pine Nut Tart with Rosemary Cream
Pine nuts are actually seeds, not nuts, and are a rich source of protein and healthy fats.
This is vegetarian recipe. Dish can be prepared in 110 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Pine Nut Tart with Rosemary Cream
Ingredients
Instructions
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Preheat the oven to 180°C (350°F).
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In a food processor, combine the pine nuts, flour, butter, and granulated sugar. Pulse until the mixture resembles coarse crumbs.
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Add the egg yolks and pulse until the dough comes together.
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Press the dough into a tart pan and bake for 15-20 minutes, or until golden brown.
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In a small saucepan, heat the whipping cream and rosemary over medium heat until it starts to simmer. Remove from heat and let steep for 10 minutes.
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Strain the cream mixture and refrigerate for at least 1 hour.
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Whip the chilled cream with powdered sugar until soft peaks form.
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Once the tart has cooled, spread the rosemary cream over the top.
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Serve chilled and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 22g34%
- Total Carbohydrate 30g10%
- Sugars 16g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
