Pina Colada Cookies
The Pina Colada is a popular tropical cocktail made with rum, pineapple juice, and coconut cream. These Pina Colada Cookies capture the flavors of the classic cocktail in a delicious cookie form!
This is vegetarian recipe. Dish can be prepared in 57 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Ingredients
- 1.5 cup All-purpose flour
- 1 teaspoon Baking powder
- 0.25 teaspoon Salt
- 0.5 cup Unsalted butter, softened
- 0.5 cup Granulated sugar
- 0.5 cup Brown sugar
- 1 Egg
- 2 tablespoon Pineapple juice
- 1 teaspoon Coconut extract
- 0.5 cup Crushed pineapple, drained
- 0.5 cup Shredded coconut
Instructions
- Preheat the oven to 350°F (175°C).
- In a medium bowl, whisk together the flour, baking powder, and salt.
- In a separate large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the egg, pineapple juice, and coconut extract.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the crushed pineapple and shredded coconut.
- Drop rounded spoonfuls of dough onto a baking sheet.
- Bake for 10-12 minutes, or until golden brown.
- Allow the cookies to cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
- Enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 21g8%
- Sugars 13g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.