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Pina Colada Cheesecake

Pina Colada Cheesecake recipe

The Pina Colada Cheesecake combines the tropical flavors of pineapple and coconut with the creamy richness of cheesecake, creating a delightful dessert reminiscent of the classic Pina Colada cocktail.

This is vegetarian recipe. Dish can be prepared in 210 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.

Cooking Method ,
Cuisine ,
Courses ,
Difficulty Intermediate
Time
Prep Time: 30 min Cook Time: 60 min Rest Time: 120 min Total Time: 3 hrs 30 mins
Servings 8
Calories 3600
Best Season Suitable throughout the year
Ingredients
  • 1.5 cup Graham cracker crumbs
  • 1/2 cup Unsalted butter, melted
  • 2 package Cream cheese, softened
  • 3/4 cup Granulated sugar
  • 1/2 cup Crushed pineapple, drained
  • 1/2 cup Coconut milk
  • 1 teaspoon Coconut extract
  • 1 teaspoon Vanilla extract
  • 3 large Eggs
  • 1/2 cup Whipped cream
  • 1/4 cup Shredded coconut
  • optional for garnish Maraschino cherries
Instructions
  1. Preheat the oven to 325°F (163°C).
  2. In a medium bowl, mix the graham cracker crumbs and melted butter until well combined. Press the mixture into the bottom of a 9-inch (23 cm) springform pan to create the crust.
  3. In a large mixing bowl, beat the cream cheese and sugar until smooth.
  4. Add the crushed pineapple, coconut milk, coconut extract, and vanilla extract to the cream cheese mixture. Mix until well combined.
  5. Add the eggs one at a time, mixing well after each addition.
  6. Pour the cream cheese mixture over the crust in the springform pan. Smooth the top with a spatula.
  7. Bake for 55-60 minutes, or until the center is set and the top is lightly golden.
  8. Remove from the oven and let it cool in the pan for 10 minutes.
  9. Run a knife around the edges of the pan to loosen the cheesecake.
  10. Remove the sides of the springform pan and let the cheesecake cool completely.
  11. Refrigerate for at least 2 hours, or overnight, to allow the cheesecake to set.
  12. Before serving, top with whipped cream, shredded coconut, and maraschino cherries if desired.
Nutrition Facts

Servings 8

Amount Per Serving
Calories 450kcal
% Daily Value *
Total Fat 30g47%
Total Carbohydrate 40g14%
Sugars 30g
Protein 6g12%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://v-recipes.com/recipe/pina-colada-cheesecake/