Pierogies (Outstanding)
Pierogies are a traditional Polish dish often served during holidays and special occasions.
This is vegetarian and high protein recipe. Dish can be prepared in 105 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Ingredients
- 500 gram Potatoes
- 250 gram All-purpose flour
- 1 medium Onion
- 2 tablespoon Butter
- 4 tablespoon Sour cream
- 1 teaspoon Salt
- 0.5 teaspoon Pepper
- 1 cup Water
- 2 tablespoon Vegetable oil
Instructions
- Boil the potatoes until tender, then drain and mash them.
- In a large bowl, combine the mashed potatoes, flour, salt, and pepper. Mix until a dough forms.
- On a lightly floured surface, knead the dough for about 5 minutes until smooth.
- Divide the dough into 4 equal portions and roll each portion into a thin circle.
- In a skillet, melt the butter over medium heat and sauté the onion until translucent.
- Place a spoonful of the potato filling onto each dough circle and fold it in half, sealing the edges.
- Bring a large pot of salted water to a boil and cook the pierogies in batches for about 3-4 minutes, or until they float to the surface.
- In a separate skillet, heat the vegetable oil over medium heat and fry the boiled pierogies until golden brown.
- Serve hot with sour cream and sautéed onions on top.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 400kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 60g20%
- Sugars 2g
- Protein 10g20%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.